Monday, July 20, 2015

npr: (via The Secret To Making It Through A Yom Kippur Fast? Kreplach) Kreplach — krepel is the singular — are little dumplings, sometimes known as “Jewish wontons.” Like the Chinese dumpling, they’re filled with meat, wrapped in dough and added to soup. (For more on dumplings, check out NPR’s dumpling week.)


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