lovefoodplay: Lamb Agnolotti with Arugula Pesto Sauce Lamb Filling: Manchego Ricotta 1 Egg Mexican Oregano Smoked Paprika Aleppo Roasted Garlic Cumin S&P Cook the lamb with the spices first then cool. Put in a food processor and add egg, Manchego, and ricotta. Arugula Pesto Sauce Blanched Arugula Walnuts EVO Roasted Garlic S&P Mix well in food processor. 1T Butter Roasted Cippolini Onions Sun-dried Tomatoes Sauté in butter. Add onions and roasted peppers. Season to taste. Boil agnolotti in salted boiling water. Toss in sauce. Top with extra Manchego.

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